Melbourne events you can book right now.

A truffle dinner experience designed to be interactive.

• A 4-course truffle dinner with matched wine moments across the night
• Alex Jiang sharing the broader Australian truffle ecosystem opportunity
• Jimmy Zhu speaking on premium Asian dining culture and chef community influence
• John Mu showing how thoughtful truffle use can elevate a dish from good to memorable
• Stuart guiding the room through truffle quality, flavour and premium positioning
• Dinner ticket: $129 per person

• The Great and the Good: guests compare two truffles, pass them around the table and rate what feels great versus simply good.
• Chef John Mu’s elevate-a-meal moment: taste a course before the truffle is shaved, then again after, to experience the difference in real time.
• Jimmy Zhu’s Asian ingredient pairing: a simple Asian ingredient is brought into a small appetiser so guests can taste how it comes together with truffle.

• A short opening welcome before the first course sets the tone for the evening.
• Each of the four speakers gives a simple talk between dishes, keeping the night engaging without overloading the room.
• The dinner moves naturally between tasting, conversation, education and premium food storytelling.

The night is built to feel premium, social and easy to follow — good food, clear truffle education, and just enough conversation between courses to make the dinner memorable.

Hands-on guidance, real examples and take-home value.

• 6 months of marketing system access included, valued at $900, giving attendees a practical platform to keep implementing after the session.
• A live presentation walks through how Australian Truffle Club was built with AI, showing what is possible for real hospitality and food businesses.
• An attendee-voted live troubleshoot session picks one business problem from the room and demonstrates how to solve it in real time.
• A complimentary 30-minute one-on-one follow-up session helps each attendee work through their own next steps after the workshop.
• A seasonal produce menu featuring truffle tea and truffle canapés makes the morning feel thoughtful, premium and genuinely enjoyable.
• Kept to five people so every attendee can ask questions, get clarity and leave with usable ideas.
• $800 per person, capped at five attendees per session

Held every Friday at 10:30am at Prohibition Food & Wine.

Expect a premium small-room format with truffle tea, seasonal truffle canapés, live Q&A, and real problem-solving that can be applied to your own business. Once booked through Stripe, your seat is secured for the next available AI for Foodies training session.

Commercial insight with practical takeaways you can apply fast.

• 6 months of marketing system access included, valued at $900, so attendees leave with tools they can actually use after the session.
• A mystery guest speaker shares the top five lessons from helping more than 1,000 businesses grow online in competitive markets.
• A live, attendee-voted channel demonstration reviews the marketing and growth channels the room most wants to understand.
• A complimentary 30-minute one-on-one follow-up session helps each attendee work through their own business issues after the workshop.
• A seasonal produce menu featuring truffle tea and truffle canapés makes the session feel premium, warm and worth stepping out for.
• Held weekly at Prohibition with only five seats available each Friday.
• $880 per person, capped at five attendees every Friday

If you prefer substance over noise, this session is designed to feel personal, high-value and well worth the time away from your business.

Held every Friday at 1pm at Prohibition Food & Wine.

Expect a premium small-room format with truffle tea, seasonal truffle canapés, a high-level guest perspective and live practical setup guidance chosen by the room. Once booked through Stripe, your seat is secured for the next available Friday session.